Feel Things Growing
The White Rabbit can feel the activity of ingredients growing.
The season of amazing British ingredients is really opening up, we have already been using fantastic Sand Hut Asparagus and Robert Tomlinson Rhubarb, they were stars of our April Menu.
On Mays Menu we have Wild Garlic that we have hand foraged ourselves here in Todmorden. Rooting & Fruiting Todmorden Wild Mushrooms, Spring Lamb, Jersey Royals and plenty of other fresh ingredients that are as vibrant as they come!
The Five Course Tasting Menu was introduced this year and has become a firm favourite! Sitting along side our Al a Carte and the most popular Seven Course Tasting Menu.
We have a new offering starting this month... Monthly Brunch!! The White Rabbit Style! Come see what we are up to on the first of our brunch dates on the 20th of May start the day with good food and a Brunch Cocktail..!